6

The expected value of the traceability information

Year:
2015
Language:
english
File:
PDF, 1.57 MB
english, 2015
11

Bacteriocins of Lactic Acid Bacteria || Biochemical Methods for Purification of Bacteriocins

Year:
1993
Language:
english
File:
PDF, 1.35 MB
english, 1993
30

Pasteurization of intact shell eggs

Year:
1996
Language:
english
File:
PDF, 94 KB
english, 1996
31

Effect of pH and hydrogen peroxide on heat inactivation ofSalmonellaandListeriain egg white

Year:
1997
Language:
english
File:
PDF, 106 KB
english, 1997
44

Reply to the Editor:

Year:
2009
Language:
english
File:
PDF, 51 KB
english, 2009